Fërgesë是阿尔巴尼亚的经典菜肴，起源于地拉那地区。由红椒、番茄、洋葱和白奶酪制成，通常作为面包的涂抹酱，是阿尔巴尼亚家庭烹饪中的重要组成部分。

Fërgesë is a classic Albanian dish originating from the Tirana region. Made with red peppers, tomatoes, onions, and white cheese, it is often served as a spread on bread and is a staple of Albanian home cooking.

Qifqi是一道独特的菜肴，来自阿尔巴尼亚南部的吉诺卡斯特地区。这些米饭丸子用薄荷和香料调味，然后煎制，是探索阿尔巴尼亚美食时不容错过的佳肴。

Qifqi is a unique dish from Gjirokastër, a southern region of Albania. These rice balls are flavored with mint and spices, then fried, making them a must-try for anyone exploring Albanian cuisine.