3月31日至4月3日，来同共享厨房举办的为期四天的潮城烟火：来同夜“食”光活动在清明节前夕圆满收官，活动大排长龙，吸引了众多中外同学前来品尝。盐官汪菜烧饼一“饼”难求，成了同学们的社交“硬通货”，也是同学们朋友圈的热议话题。同学们纷纷喊话来同书院：“希望多来点这样的活动，想要更多好吃的。”希望各位同学积极联系生活老师许愿心中美食，许愿成功的同学将会有特别惊喜。

From March 31st to April 3rd, the four-day “HAINING Flavors: Laitong Night BitesⅡ” event at Laitong Shared Kitchen wrapped up successfully ahead of the Qingming Festival. Crowds lined up as both Chinese and international students gathered to enjoy the food. The Yanguan Shaobing, a type of Chinese Sesame Flatbread, was in such high demand that it became a “social currency” and a trending topic among students.

图文 | 来同书院办公室
责任编辑 | 郭霁瑶